Breakfast Casserole with Berries and Nuts

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 egg (s)
  • 100 g oatmeal
  • 1 banana (s)
  • 1 ½ tablespoon honey or sugar
  • 150 g fruit your choice, e.., raspberries or blueberries
  • nuts
  • 0.5 teaspoon ½ cinnamon
  • 200 ml milk
Breakfast Casserole with Berries and Nuts
Breakfast Casserole with Berries and Nuts

Instructions

  1. Peel and mash the banana. Add milk, eggs, cinnamon and honey and mix everything together. Fold in the oatmeal and spread everything on a baking sheet. Spread the fruit and nuts on the mass.
  2. Bake in a hot oven at 180 ° C for about 25 minutes.

About Editorial Staff

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