Breakfast Chia Overnight Oats with Yogurt and Fruit

by Editorial Staff

Summary

Prep Time	5 mins
Total Time	12 hrs 5 mins
Course	Breakfast
Cuisine	European
Servings (Default: 3)

Ingredients

2 tablespoon muesli (spelled and fruit muesli)
2 tablespoon chia seeds
150 ml almond drink, alternatively milk
agave syrup
2 tablespoon natural yogurt
fruit, fresh (grapes, strawberries, apples, bananas, etc.)

Breakfast Chia Overnight Oats with Yogurt and Fruit

Instructions

Put 2 tablespoons of muesli into an empty jam jar or similar, then 2 tablespoons of chia seeds. Pour on the almond drink and stir once so that the chia seeds do not clump together. Seal the jar and place in the refrigerator overnight or let it steep for at least 2 hours. If the chia pudding gets too tough, just add some almond drink.
In the morning, sweeten natural yoghurt with agave syrup as desired, add 2 tablespoons of the Chia Overnight Oat and add fresh fruit as desired.
Your healthy, light breakfast is ready. It is filling well and for a long time and is very low in calories (depending on how much you sweeten or which fruits you add).
It also tastes very good with cranberries from the glass.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.