Breakfast Egg in Nest

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	15 mins
Total Time	25 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Grease a muffin pan. Preheat the oven to approx. 180 degrees.
Moisten the pastry sheets according to the instructions (damp cloth) and quarter them. Brush 2 sheets of milk per serving and press them into a muffin trough slightly offset so that the edges protrude a little, the corners are not on top of each other and the center remains empty.
Now place a strip of bacon with the white side up (so that it browns better) on this edge.
Now put an egg into the mold and season with the spices as you would with a fried egg.
Leave everything together in the oven for 10-15 minutes, depending on the egg size and the desired firmness, and enjoy a delicious breakfast egg.
In previous attempts I had the bacon crossed in the mold, but the bottom part remains limp and therefore not tasty. Ideal for using filo scraps.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.