Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 egg (s)
- 250 g bacon
- 1 onion (s)
- 3 tomato (s)
- 200 g mushrooms
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Fry the bacon until crispy and remove from the pan.
- Mix the eggs with salt and pepper. (Be careful, the bacon is salty too.)
- Chop the onions, mushrooms and tomatoes and fry them. Add the bacon, pour the eggs over it and let it set.
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