Breakfast Eggs

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 egg (s)
  • 250 g bacon
  • 1 onion (s)
  • 3 tomato (s)
  • 200 g mushrooms
  • salt
  • pepper
Breakfast Eggs
Breakfast Eggs

Instructions

  1. Fry the bacon until crispy and remove from the pan.
  2. Mix the eggs with salt and pepper. (Be careful, the bacon is salty too.)
  3. Chop the onions, mushrooms and tomatoes and fry them. Add the bacon, pour the eggs over it and let it set.

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