Breakfast Millet Porridge
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 tablespoon millet
- sugar
- 200 ml milk or plant-based drink
- fruit, e.g., 1 apple or 1 pear or similar.
Print Recipe
Pin Recipe Instructions
- Put the millet, sugar and liquid in a saucepan. Heat until it comes to a boil, then simmer over a low heat until it has become a paste. This can take up to 15 minutes. Stir in between.
- Meanwhile, cut the fruit into small pieces and place in a bowl. When the porridge is ready, pour over the fruit and mix a little.
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