Breakfast Muffin Chicken and Egg
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 25 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 rolls (toast rolls)
- 4 egg (s)
- 4 burger patties, chicken (chicken), breaded
- 4 slices cheddar cheese
- 200 grams bacon
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the bacon in a pan until crispy. Place on kitchen paper to drain and set aside.
- Then beat the eggs into the pan, season with salt and pepper and fry as a fried egg.
- Tip: If you use a roasting ring, you get the perfect round shape.
- Then fry the chicken burger patties.
- Toast the bun halves in the toaster. Stack the cheese, pattie, egg and bacon on each of the lower halves. Put on the bread roll lid and you`re done.
- Tip: The roll can optionally be refined with ketchup or other sauces.
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