Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 30 g oatmeal
- 35 g flour
- 1 banana (s)
- 10 g chocolate, melted
- 25 g natural yourt, 0.1% fat
- water
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C fan oven.
- Put the oat flakes, banana and flour in a bowl and mix with the mixer.
- Melt the chocolate a little in the microwave or on the stove and mix in. Add the natural yoghurt and, if necessary, water and stir again until a grainy and sticky dough is formed.
- Fill 3 muffin molds with the batter and bake for about 20 minutes at 180 ° C.
- The amount of ingredients is designed for 3 delicious and creamy muffins. 1 muffin has 280 Kcal.
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