Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g oatmeal
- 6 tablespoon agave syrup
- 2 egg (s)
- 6 tablespoon natural yogurt
- 6 tablespoon milk
- 1 ½ tablespoon baking powder
- 1 apple
- 150 g raspberries
- 1 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Grate the apple and scrape the vanilla pulp out of the pod, then mix all the ingredients together and mix into a mass. Cut baking paper into small squares or use paper muffin molds, put the batter in the metal mold and bake at 180 ° C for about 25 minutes.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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