Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 packet pizza dough, done
- 1 cup mozzarella, balls, small
- 4 tablespoon, heaped parmesan, grated
- 8 slices bacon
- 4 medium egg (s)
- 1 small spring onion (s)
- Salt and pepper
- Herbs, cut, e.g., parsley
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees.
- Roll out the dough, divide it into two roughly equal pieces and place on a baking sheet lined with baking paper. Sprinkle the parmesan on the dough. Divide the mozzarella balls in the middle and spread them on the bottom.
- Fry the bacon in the pan so that it doesn`t get too crispy. Halve the spring onion and cut into thin strips. Then distribute the bacon and onion on the floor as well. Now beat two raw fried eggs on each of the pizza.
- Bake the pizzas in the oven for about 17-20 minutes on the middle rack, until the eggs are through.
- Then sprinkle some salt, pepper and herbs on top.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below