Breakfast Pudding with Chia
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 8 hrs 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 ml coconut milk
- 3 tablespoon chia seeds
- some agave syrup
- raspberries, TK
- 2 tablespoon vanilla yogurt
Print Recipe
Pin Recipe Instructions
- Mix the coconut milk with the chia seeds and agave syrup and store in a small bowl overnight or in the refrigerator for at least 1 hour.
- Thaw frozen raspberries or heat them in the microwave.
- Serve the chia coconut mixture with raspberries and vanilla yoghurt.
About Editorial Staff
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