Breakfast ›

Breakfast Quark with Strawberries and Banana

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g low-fat quark, 0.3% fat
  • 110 g skimmed yourt, 1.8% fat
  • 1 teaspoon blossom honey (wild blossom honey)
  • 2 tablespoon oat flakes, crunchy
  • 1 banana (s)
  • 100 g strawberries
  • some cinnamon powder
Breakfast Quark with Strawberries and Banana
Breakfast Quark with Strawberries and Banana

Instructions

  1. Mix the low-fat quark and yoghurt with the honey. Add the oatmeal and fold in. Let soak for about 15 minutes.
  2. In the meantime, cut the bananas into slices and the strawberries into bite-sized pieces. Also add to the quark cream and mix. Stir in some cinnamon powder if you like.
  3. A delicious, long, filling and low-fat breakfast is ready.
  4. Approx. 420 Kcal per serving.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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