Summary
| Prep Time | 2 mins |
| Cook Time | 15 mins |
| Total Time | 17 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 125 ml water
- 2 bag / s candy (s), blue, e.g., Vivil Blue, approx. 80 g each
- 3 packs vanilla sugar
- 5 tablespoon sugar
- 1 bottle Doppelkorn (double wheat grain), 38% vol., 700 ml
Print Recipe
Pin Recipe Instructions
- Put 125 ml water into a small saucepan. Add 5 tablespoons sugar, 3 packs vanilla sugar, and the 2 bags of blue candies.
- Heat on low, stirring constantly for about 10-15 minutes until all candies are completely dissolved.
- The mixture will become very sticky and may stick to the bottom of the pot—keep stirring, this is normal and nothing is damaged.
- Pour the syrupy mixture into a bowl.
- Add the Doppelkorn to the bowl and stir well to combine.
- Pour the liqueur into a bottle.
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