Börek with Leek
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g leek
- 500 g douh (Yufka douh)
- 300 g natural yourt
- 150 g cottae cheese
- 1 egg (s)
- Spice (s)
- Peperoncini
Print Recipe
Pin Recipe Instructions
- Cut the cleaned leek into small pieces, steam and then let cool down a little. Then mix well with the egg and cottage cheese and season to taste.
- Spread the yogurt on the dough sheets on a baking sheet, lay several layers on top of each other, spread the leek - egg - cottage cheese mixture on top and put several yogurt coated dough sheets on top again.
- Bake in the oven at 180 ° for about 40 minutes. At the end cut the Börek into approx. 12 pieces. Tastes good with salad or just like that.
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