Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g leek
- 500 g douh (Yufka douh)
- 300 g natural yourt
- 150 g cottae cheese
- 1 egg (s)
- Spice (s)
- Peperoncini
Print Recipe
Pin Recipe Instructions
- Cut the cleaned leek into small pieces. Steam over medium-high heat for 5-8 minutes until tender, then cool for 10 minutes. Mix with the egg and cottage cheese, then season with spice to taste.
- Layer dough sheets on a baking sheet with yogurt spread between each layer. Spread the leek-egg-cottage cheese mixture on top, then layer more yogurt-coated dough sheets on top.
- Bake in a preheated oven at 180 °C (356 °F) for 40 minutes. Cut into approximately 12 pieces.
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