Bremen Colored Finches

Summary

Ingredients

• 250 g beans, white
• 400 g pork (pork belly)
• 200 g carrot (s)
• 200 g leeks
• 2 onions)
• 200 g beans, reen
• 500 g potato (s)
• pepper
• Sprinkle wort
• 1 bunch parsley

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Instructions

1. Soak the white beans in 1 liter of water overnight.
2. The next day, bring the white beans and soaking water to a boil over medium-high heat. Add the pork belly and salt. Reduce heat to medium and simmer for 60 minutes.
3. While the pork simmers, clean the carrots, leeks, and onions. Cut the carrots and onions into small cubes and cut the leeks into strips. After 60 minutes, add these vegetables to the pot and simmer for another 30 minutes.
4. While the vegetables simmer, wash and trim the green beans, then cut them. Peel and dice the potatoes. After the vegetables have been cooking for 30 minutes, add the green beans and potatoes to the pot and simmer for 25 minutes.
5. Remove the pork belly from the pot, cut it into strips, and return it to the pot. Season to taste with salt, pepper, and seasoning. Chop the parsley and sprinkle it over the dish before serving.