Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 250 g beef
- 250 g pork
- 2 onions)
- 1 bunch soup vegetables
- 2 tablespoon lard
- salt and pepper
- 1 teaspoon horseradish, grated, also 2 s
- 125 ml red wine
- 1 bay leaf
- 1 teaspoon cornstarch
Print Recipe
Pin Recipe Instructions
- Dice the beef and pork; peel and dice the 2 onions; wash, clean and dice the soup vegetables.
- Heat 2 tablespoon lard in a large saucepan over medium-high heat. Sear the meat cubes on all sides until browned, about 5 minutes.
- Add the onion and vegetable cubes, braise for 2 minutes, then add salt, pepper, 1 teaspoon grated horseradish, 125 ml red wine, and 1 bay leaf.
- Cover and cook over medium heat for 45-60 minutes until the pork reaches 63°C (145°F).
- Mix in 1 teaspoon cornstarch to thicken the sauce.
- Serve with boiled potatoes.
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