Bresaola Condita

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 160 g beef, air-dried and salted (bresaola), sliced
  • 1 bunch rocket
  • 40 g cheese (Grana or Parmesan)
  • 80 g porcini mushrooms (pickled in olive oil)
  • Olive oil (flavored with porcini mushrooms)
  • 50 ml lemon juice
  • Salt and pepper
Bresaola Condita
Bresaola Condita

Instructions

  1. Place the bresaola slices on a plate, spread over the rocket and the pickled porcini mushrooms. Marinate with olive oil (in which the mushrooms are pickled) and a few drops of lemon juice. Salt and pepper to taste. Sprinkle with grated grana (or parmesan).
  2. A Panino di Segale, a rye roll, tastes good with it.
  3. Bresaola is salted and air-dried beef, a specialty from the Valtellina. The small parts are called Slinzeghe. A similar product is the so-called Bündner Fleisch from Switzerland, with which this starter can be prepared in exactly the same way.

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