Bresaola – Rolls
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 20 slices ham, (bresaola or alternatively Bündner meat)
- cream cheese
- Mustard, fig or honey mustard
- olive oil
Print Recipe
Pin Recipe Instructions
- Brush half of the bresaola slices with cream cheese and roll them into a cigarette. The smallest roulade in the world. With a sprinkling of sweet mustard.
- No, not Bavarian white sausage mustard, but fig mustard, honey mustard etc. I stir this with a few spritzes of olive oil so that the consistency becomes softer. Alternatively, you can use mayonnaise. There are no limits to the imagination. The main thing is that it has a sweet and spicy note. Just try it.
- The rolls are a wonderful addition to an appetizer salad (e.g. rocket or lamb`s lettuce).
- Simple, but looks great on the salad plate.
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