Summary
| Prep Time | 45 mins |
| Cook Time | 3 hrs |
| Total Time | 3 hrs 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg beef from the bow
- 1 ½ onion (s)
- 1 clove garlic
- 1 bell pepper (s)
- 150 ml white wine
- 300 ml wheat beer, dark
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 pinch (s) chili powder
- 1 teaspoon nutmeg
- 5 tablespoon, heaped tomato paste
- Oil or lard
Print Recipe
Pin Recipe Instructions
- Cut the beef and season with salt. Dice the onions, garlic and paprika.
- Heat a saucepan with oil or 1 tablespoon of lard and sear the meat.
- Glaze the garlic and onions in a separate saucepan and deglaze with white wine.
- Add the onions and garlic to the meat and only then add all the spices. Then add the tomato paste and shortly afterwards deglaze with the beer. Let the induction cooker simmer on medium heat.
- The total cooking time is approx. 2 hours and 45 minutes. After about 2 hours and 15 minutes, add the peppers.
- Potatoes or spaetzle are recommended as a side dish.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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