Brezentaler To Herta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 1 hr 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 pretzels from the day before, cut into cubes
- 1 tablespoon breadcrumbs
- 70 ml milk, as needed
- 2 egg (s)
- 50 g bacon, smoked, finely diced
- 1 small onion (s), finely chopped
- Pinch (s) salt and pepper, black
- 1 bunch parsley, finely chopped
- 1 tablespoon clarified butter
Print Recipe
Pin Recipe Instructions
- Pour hot milk over the pretzel cubes and leave to soak for 20 minutes.
- Leave the bacon in the pan and sauté the onions until translucent. Mix with the soaked pretzels, eggs, breadcrumbs and parsley, season with salt and pepper and set aside.
- After 10 minutes, form thalers out of the dough and fry them in the hot clarified butter until they are brown and crispy.
- A leaf salad goes well with it.
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