Summary
| Prep Time | 10 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 55 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500 g wheat flour type 550
- 1 cube yeast, fresh
- 1 teaspoon sugar
- 250 ml milk, lukewarm
- 80 g butter, melted
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Put the flour in the mixing bowl and mix with the salt. Crumble the yeast cube, dissolve it with the sugar and a little milk. Now add all the ingredients to the flour and knead into a nice dough with the dough hook, about 5 minutes. Then cover the dough with a cloth and let rise for about 1 hour.
- After the rising time, take the dough out of the bowl, form 12 long rolls and place on a baking sheet lined with baking paper or in a baguette tin. Cover the rolls and let rise for 20 minutes.
- Preheat the oven to 180 ° C top / bottom heat and bake the rolls for 25 minutes.
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