Brigitte`s Baguette Bun

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 25 mins
Total Time 1 hr 55 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g wheat flour type 550
  • 1 cube yeast, fresh
  • 1 teaspoon sugar
  • 250 ml milk, lukewarm
  • 80 g butter, melted
  • 1 teaspoon salt
Brigitte`s Baguette Bun
Brigitte`s Baguette Bun

Instructions

  1. Put the flour in the mixing bowl and mix with the salt. Crumble the yeast cube, dissolve it with the sugar and a little milk. Now add all the ingredients to the flour and knead into a nice dough with the dough hook, about 5 minutes. Then cover the dough with a cloth and let rise for about 1 hour.
  2. After the rising time, take the dough out of the bowl, form 12 long rolls and place on a baking sheet lined with baking paper or in a baguette tin. Cover the rolls and let rise for 20 minutes.
  3. Preheat the oven to 180 ° C top / bottom heat and bake the rolls for 25 minutes.

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