Brigitte`s Mocha Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 4 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g low-fat quark
- 0.25 liter ¼ milk (whole milk)
- 2 tablespoon coffee powder, instant
- 100 g suar
- 600 ml cream
- 1 packet vanilla sugar
- 4 sheets gelatin, white
For decoration:
- 1 packet chocolate (mocha beans) and / or
- 1 pack brittle
Print Recipe
Pin Recipe Instructions
- Beat the cream with the vanilla sugar until stiff. Gently heat the milk in a saucepan or in the microwave and dissolve the powder coffee and the soaked gelatine in it. Then let the mocha milk cool down a little.
- Mix the low-fat quark with the sugar until creamy, and gradually stir the mocha milk into the quark. Let it set slightly and then carefully fold in 2/3 of the whipped cream.
- Pour the cream into glass bowls and let it set in the refrigerator for a few hours. Garnish with the rest of the cream, mocha beans and / or brittle before serving.
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