Summary
| Prep Time | 30 mins |
| Total Time | 4 hrs 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 500 g low-fat quark
- 0.25 liter ¼ milk (whole milk)
- 2 tablespoon coffee powder, instant
- 100 g suar
- 600 ml cream
- 1 packet vanilla sugar
- 4 sheets gelatin, white
For decoration:
- 1 packet chocolate (mocha beans) and / or
- 1 pack brittle
Print Recipe
Pin Recipe Instructions
- Beat the cream with the vanilla sugar until stiff. Gently heat the milk in a saucepan or in the microwave and dissolve the powder coffee and the soaked gelatine in it. Then let the mocha milk cool down a little.
- Mix the low-fat quark with the sugar until creamy, and gradually stir the mocha milk into the quark. Let it set slightly and then carefully fold in 2/3 of the whipped cream.
- Pour the cream into glass bowls and let it set in the refrigerator for a few hours. Garnish with the rest of the cream, mocha beans and / or brittle before serving.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below