Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
IngredientsFor watering:
- 4 medium egg (s)
- 100 ml cream, alternatively milk or half and half
- 40 grams flour
- 45 grams sugar
- 2 drops vanilla extract
- 1 pinch (s) salt
- 0.5 teaspoon ½ cinnamon
Also:
- 6 slices brioche bread
- some fat for frying
Print Recipe
Pin Recipe Instructions
- To soak the brioche bread, stir all the ingredients together and place the bread slices in it. It is best to poke many small holes in the bread with a fork so that they soak up nicely. Turn the slices after 1 - 2 minutes.
- Heat the fat in a pan and bake the toasts on both sides over medium heat to the desired brown.
- They taste best with powdered sugar and maple syrup, but also with jam, whipped cream, sour cream, cream cheese or ice cream.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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