Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg meat (gyros meat)
- 1 cup whipped cream
- 1 cup crème fraîche or creme legere
- 1 bottle sauce (cocktail sauce)
- 1 bag cheese, grated (for gratinating)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200°C (392°F).
- Heat a pan over medium-high heat. Fry the gyros meat for 5-7 minutes until cooked through.
- While the meat cooks, mix the whipped cream, crème fraîche, and cocktail sauce together. Season with salt and pepper.
- Transfer the cooked meat to a baking dish. Pour the cream sauce over it and sprinkle the grated cheese evenly on top.
- Bake on the middle rack for 20 minutes, until the cheese is golden brown.
- Serve with rice or baguette and salad.
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