Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 4 slices smoked pork - neck without bones
- 1 kg Brussels sprouts, frozen
- 2 processed cheese corners
- 1 cup sweet cream
- 0.5 liter ½ vegetable stock
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Heat a skillet to medium-high and fry the 4 pork slices for 3-4 minutes on each side until browned, then transfer to a baking dish.
- Boil 1 kg of frozen Brussels sprouts in 0.5 liters of vegetable stock for 15 minutes, then remove and set aside.
- Add the 2 processed cheese corners to the remaining broth, stirring until melted, then add 1 cup of sweet cream and paprika powder to taste.
- Arrange the Brussels sprouts on top of the pork in the baking dish.
- Pour the cheese sauce over the Brussels sprouts and bake in a preheated oven at 180°C (350°F) for 40 minutes.
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