Brisket Casserole with Smoked Pork

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Fry the meat, place in a baking dish.
Boil the Brussels sprouts in 1/2 l of stock for about 15 minutes, remove and set aside. Add the cheese wedges to the broth and season with the cream and paprika.
Place the Brussels sprouts on the Kassel slices.
Spread the sauce on top and bake everything in the oven at 200 ° or 180 ° for approx. 40 minutes.

Also Like

Minced Meatloaf with Smoked Brisket

Minced meatloaf is a cold appetizer. An excellent alternative to sausages. It is simple to prepare, it turns out delicious. Ingredients Minced meat – 500 g Smoked-boiled pork brisket – 200 g White loaf – 0.5 pcs. Milk – 100 ml Water – 100 ml Salt with spi...

Solyanka with Sausage and Smoked Brisket

Who doesn’t love hodgepodge! This full-bodied, aromatic meat-based first course will fill you all day long. A hodgepodge with sausage is prepared much faster than a classic one because you do not need to cook meat broth. But the taste is in no way inferio...

Stewed Potatoes with Smoked Brisket

Potatoes stewed with smoked brisket and tomato paste are an excellent lunch dish, very tasty, hearty, and home-like! Its ingredients are simple and affordable, and everyone can handle the preparation! Cook: 40 mins Servings: 2 Ingredients Potatoes – 400 g...

Strudel with Cabbage and Smoked Brisket

Snack strudel – delicious Austrian pastries with cabbage filling and brisket. Ingredients For the dough: Water – 125 g Flour – 250 g Butter – 100 g Salt – 0.25 teaspoon For filling: Cabbage – 1500 g Onions – 100 g Smoked brisket – 150 g Vegetable oil – 10...

Broccoli and Smoked Pork Casserole

The perfect broccoli and smoked pork casserole recipe with a picture and simple step-by-step instructions. More...

Cauliflower and Smoked Pork Casserole

The perfect cauliflower and smoked pork casserole recipe with a picture and simple step-by-step instructions. More...

Hearty Smoked Pork Casserole

The perfect hearty smoked pork casserole recipe with a picture and simple step-by-step instructions. More...

Macaroni Casserole with Smoked Pork

The perfect macaroni casserole with smoked pork recipe with a picture and simple step-by-step instructions. More...

Bean and Smoked Pork Casserole

The perfect bean and smoked pork casserole recipe with a picture and simple step-by-step instructions. More...

Bean Casserole with Smoked Pork

The perfect bean casserole with smoked pork recipe with a picture and simple step-by-step instructions. More...

Sauerkraut Casserole with Smoked Pork

The perfect sauerkraut casserole with smoked pork recipe with a picture and simple step-by-step instructions. More...

Potato Casserole with Smoked Pork

The perfect potato casserole with smoked pork recipe with a picture and simple step-by-step instructions. More...

Baked Potatoes with Smoked Brisket, on Skewers

Prepare an original dish with two main ingredients – potatoes and smoked brisket. The meat will give the potatoes a subtle smoked flavor. And oil with fresh herbs, black pepper and Provencal herbs will make the taste of the dish even more interesting. Coo...

Sandwich with Omelette, Vegetables and Smoked Brisket

An omelette sandwich with fresh vegetables and smoked brisket is a great idea for a delicious hearty breakfast. Here you can find crispy bread, soft melted cheese, juicy vegetables, and even aromatic smoked brisket. No one can refuse such a delicious brea...

Stew of Pumpkin, Potatoes and Smoked Brisket

A delicious and satisfying pumpkin and potato stew can be prepared with smoked pork belly. This cooking option will be faster than with meat. Cook: 1 hour Servings:4 Ingredients Potatoes – 250 g (peeled) Pumpkin – 250 g Smoked brisket – 200 g Leeks – 1 pc...

Rice Casserole with Brisket and Vegetables

The recipe for a delicious rice casserole with smoked pork belly, green peas, carrots, onions, and cheese! This casserole will be a great dinner dish for the whole family. It is well cut into portioned pieces and, thanks to the golden-brown crust of melte...