Brisket Meat

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

500 g schnitzel, halved or fillet in slices
2 large onions, sliced or strips
200 g ham or smoked meat
200 g cheese, Emmentaler, Appenzeller or similar in slices
1 cup whipped cream
100 g cheese, rated, if possible the same as the slices
salt and pepper
Paprika powder

Instructions

Lightly season the schnitzel slices with salt, pepper, and paprika powder.
Alternately layer the schnitzel slices, onion slices, ham, and cheese slices in a narrow casserole dish.
Pour the whipped cream evenly over the layered ingredients.
Sprinkle the grated cheese over the top.
Bake in the oven at 160°C (320°F) for 45 to 60 minutes, until the meat is cooked through.
After baking, optionally drain the cooking liquid and thicken it as a sauce, or serve with the cooking liquid as is.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.