British Shortbread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g butter, soft
- 40 g suar
- 25 g powdered suar
- 225 grams flour
- 1 pinch (s) salt
- 1 tablespoon rose water
- Sugar, for sprinkling
Print Recipe
Pin Recipe Instructions
- Mix the butter with the sugar until creamy. Then add the remaining ingredients. Process into a shortcrust pastry and place in a 22cm diameter springform pan. Pierce a few times with the fork and mark out eight slices (with the knife).
- Then bake for about 30 minutes at 160 ° (top / bottom heat, preheated) and immediately sprinkle with the sugar and completely cut through the marked slices.
- Let cool down.
- Can be stored in a tin can for a few days.
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