Brittle
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g hazelnuts or almonds
- 100 g suar
- 2 tablespoon water
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Peel the nuts. Roast the sugar with the water until golden brown, then add the nuts and caramelize briefly. Pour the mixture onto an oil-coated marble plate or baking tray.
- After cooling, cut into squares. I use an oiled knife for this.
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