Brittle
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g hazelnuts or almonds
- 100 g suar
- 2 tablespoon water
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Peel the nuts. Roast the sugar with the water until golden brown, then add the nuts and caramelize briefly. Pour the mixture onto an oil-coated marble plate or baking tray.
- After cooling, cut into squares. I use an oiled knife for this.
About Editorial Staff
Comments for "Brittle"
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below