Brizol is, in general, not a dish, but a method of its preparation – any minced meat, fried like a pancake in a beaten egg. Hawaiian brizol turned out spontaneously and exceeded all expectations. It is very tasty and easy and quick to prepare. Why Hawaiian? In culinary gloss, if pineapples are added to the dish, it immediately becomes “Hawaiian”. This dish also contains pineapples.
Summary
| Course | Main Dish |
| Servings (Default: 1) |
Ingredients
Ingredients- Minced pork – 100-120 g
- Egg – 1 pc.
- Salt
- Pepper
- Vegetable or butter – 1 tbsp
For filling for 1 brizol:
- Canned pineapples – 1 circle
- Ham or ham sausage – 2 slices
- Hard cheese, grated – 1 tbsp
- Dry white wine – 50 ml
- Pineapple juice – 50 ml
- Broth – 50 ml
- Flour – 1 teaspoon
- Hard cheese, finely grated – 1 full teaspoon
- Greens, finely chopped – 1 teaspoon
- Salt
- Pepper
- Canned pineapples – 2 rings, very finely diced
Print Recipe
Pin Recipe Instructions
- Season 100-120g minced pork with salt and pepper, then knead well until combined.
- Form the pork into a round patty.
- Place the patty between two plastic films and roll thin with a rolling pin until it matches your frying pan's size.
- Remove one plastic film carefully from the patty.
- Beat 1 egg in a small bowl.
- Heat 1 tbsp vegetable oil or butter in a frying pan over medium-high heat.
- Using a spatula, transfer the pork patty into the hot pan. Fry for 2-3 minutes.
- Flip the patty carefully and fry the other side for 2-3 minutes, until the internal temperature reaches 63°C/145°F.
- Transfer to a serving plate.
Very tasty!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below