Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 12 medium potato (s)
- 80 g smoked bacon
- 1 tablespoon flour
- 125 ml milk
- 250 ml water
- 750 g broad beans, fresh
- salt and pepper
- Parsley, fresh
- Savory
Print Recipe
Pin Recipe Instructions
- Wash the potatoes thoroughly and cook in a pressure cooker.
- In the meantime, cut the bacon into small cubes and leave it in a saucepan. Add the flour to the fat and stir until it turns light yellow. Then pour in the milk while continuing to stir.
- In the meantime, put water in a saucepan, add a little salt and cook the beans in it. Drain.
- Pour a little bean water on the bacon sauce and add the beans. Season with pepper, savory and parsley and serve with the jacket potatoes.
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