Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 jar beans, thick
- 1 thick onion (s)
- salt
- pepper
- 2 tablespoon savory, fresh
- 0.5 ½ cup sour cream
- 1 teaspoon sugar
- possibly smoked salt, hickory
- possibly cornstarch or sauce thickener
- 1 kg boiled potatoes, freshly cooked
Print Recipe
Pin Recipe Instructions
- Pour the liquid from the jar of broad beans into a saucepan, collect the beans. Finely chop the savory. Dice the onion and add 1 tablespoon of savory. Bring to the boil and simmer covered for 15 minutes over low heat. If too much has boiled away, add a little water. Stir in sour cream, add beans and let simmer gently. Finally fold in the remaining savory, season with salt (smoked salt if necessary) and pepper. You have to be very careful with the salt, as the liquid from the bean glass already contains salt. Thicken a little if necessary and serve with boiled potatoes.
- As a non-vegetarian variant, you can also cook something smoky (smoked sausage, bacon, etc.). Then do not use hickory smoked salt.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below