Broad Beans with Bacon and Boiled Potatoes

Summary

Ingredients

• 3 glasses beans, thick
• 6 slices pork belly, mixed, smoked, cut into pieces
• 3 medium onion (s), diced
• 2 tablespoon butter
• 2 pinches savory, dried
• some pepper
• some flour

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Instructions

1. Drain the beans from the glass and collect the bean water.
2. Braise the onions in the butter. Add the flour to the onions and make a sweat with the bean water. Add the pork belly and beans and simmer for about 15 minutes.
3. Boiled potatoes taste very good with them.