Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 450 g beans, thick
- 2 tablespoons oil
- 8 slices ham, serrano
- 1 clove garlic
- 400 g shrimp (s), ready to cook
- 125 ml wine, white, dry
- 1 teaspoon stock, grained
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Blanch and peel broad beans so that only the green kernels remain.
- Heat oil in a pan. Fry the ham in it until crispy, remove and set aside.
- Peel off the garlic clove, chop it finely and fry with the prawns in the remaining frying fat. Add the bean kernels, deglaze with wine and season with broth, salt and pepper. Arrange the beans, prawns and serrano on a plate.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below