Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g beans, thick, (peeled)
- 4 cloves garlic, crushed
- 150 g onion (s), cut into rins
- 50 g butter
- 4 tomato (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Stew the garlic and onions in the butter. Puree the tomatoes. Put the beans in a deep pan and cover with the tomatoes and the liquid. Bring everything to the boil and simmer for about 30 minutes; Make sure that there is always enough liquid available. Finally season with salt and pepper. It can be eaten alone or with a piece of grilled meat.
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