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Broccoli and Arugula Soup

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Soup
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg broccoli, fresher
  • 1 handful rocket
  • 2 small onions
  • 2 cloves garlic
  • 1 liter vegetable broth
  • 50 g butter
  • 1 potato (s)
  • salt and pepper
  • Paprika powder
  • oregano
Broccoli and Arugula Soup
Broccoli and Arugula Soup

Instructions

  1. Wash the broccoli and cut into small florets. Chop the onion and sweat it with the broccoli and butter. When the onions are translucent, peel and squeeze the garlic. Add the vegetable stock and simmer for about 20 minutes.
  2. Peel the potato and rub it into the pot. Then puree everything with a hand blender. Now the spices are added. At the end, remove the stems from the washed rocket and add it to the pot. Puree again and let it steep a little.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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