Broccoli and Avocado Pasta
by Editorial Staff
Delicious and healthy broccoli and avocado pasta with arugula and garlic. Excellent for sandwiches and as a dressing for vegetable salads.
Cook: 20 minutes
Ingredients
- Broccoli (medium size) – 1 pc.
- Avocado – 1 pc.
- Arugula – 1 handful
- Garlic – 3 cloves
- A mixture of peppers and peas – 1/3 teaspoon.
- Coriander beans – 1/4 teaspoon
- Olive oil – 100 ml
- Soy sauce – 50 ml
Directions
- Divide broccoli into inflorescences, cut the stems into pieces. Put the broccoli in a saucepan, add water, and cook for 5 minutes. Then drain the water, cook the broccoli.
- Peel the avocado and cut it into pieces. Chop the garlic at random. Rinse and dry the arugula.
- Put broccoli, avocado, garlic, pepper mixture, coriander, and arugula in a blender bowl and grind until pasty. Add oil and soy sauce. Add oil and soy sauce gradually, achieving the desired consistency. Mix all ingredients again until smooth.
- Divide the prepared paste of avocado, broccoli, arugula, and garlic into clean jars and chill in the refrigerator.
- Serve the broccoli and avocado pasta as a cold appetizer on slices of bread.
Bon Appetit!
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