Broccoli and Cauliflower Carpaccio

Summary

Prep Time	20 mins
Cook Time	8 mins
Total Time	28 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cut the cauliflower and broccoli into florets and cook them al dente, under no circumstances cook them too soft (in steam about 8 minutes).
Carefully cut or slice the florets as thinly as possible and arrange alternately broccoli and cauliflower side by side on a flat plate. Drizzle 1 dash of olive oil and a squeeze of lemon over the vegetable slices, grind the salt freshly over it with the salt mill. Scatter the crushed pepper over the top.
Tastes great as a starter with delicious white bread or as an accompaniment to white noodles (e.g. butter noodles).

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