Summary
| Prep Time | 20 mins |
| Cook Time | 8 mins |
| Total Time | 28 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 small cauliflower
- 1 small broccoli
- 1 dash olive oil
- some salt, freshly ground
- some pink peppercorns, crushed
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Cut the cauliflower and broccoli into florets and cook them al dente, under no circumstances cook them too soft (in steam about 8 minutes).
- Carefully cut or slice the florets as thinly as possible and arrange alternately broccoli and cauliflower side by side on a flat plate. Drizzle 1 dash of olive oil and a squeeze of lemon over the vegetable slices, grind the salt freshly over it with the salt mill. Scatter the crushed pepper over the top.
- Tastes great as a starter with delicious white bread or as an accompaniment to white noodles (e.g. butter noodles).
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