Summary
| Prep Time | 15 mins |
| Cook Time | 25 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g broccoli
- 150 g cauliflower
- ml 1,000 vegetable stock
- 60 g cooked ham or meat loaf
- 2 teaspoons pine nuts
- 2 egg (s)
- 100 ml milk
- 30 g parmesan, or other cheese, rated
- salt and pepper
- some butter
Print Recipe
Pin Recipe Instructions
- Cut the broccoli and cauliflower into florets and cook in the vegetable stock until firm to the bite. If you buy the vegetables frozen, you save cleaning and a lot of time!
- Toast the pine nuts in a non-oiled pan. Whisk eggs with milk, season with salt and pepper. Dice ham / meat loaf.
- Grease a small baking dish with butter, add cauliflower and broccoli and pepper. Spread the ham cubes and pine nuts on top. Pour the egg-milk mixture over it and sprinkle everything with parmesan. Let it set in the oven at 200 degrees for about 25 minutes
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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