Broccoli and Cauliflower Casserole with Ham

Summary

Ingredients

• 150 g broccoli
• 150 g cauliflower
• ml 1,000 vegetable stock
• 60 g cooked ham or meat loaf
• 2 teaspoons pine nuts
• 2 egg (s)
• 100 ml milk
• 30 g parmesan, or other cheese, rated
• salt and pepper
• some butter

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Instructions

1. Cut the broccoli and cauliflower into florets and cook in the vegetable stock until firm to the bite. If you buy the vegetables frozen, you save cleaning and a lot of time!
2. Toast the pine nuts in a non-oiled pan. Whisk eggs with milk, season with salt and pepper. Dice ham / meat loaf.
3. Grease a small baking dish with butter, add cauliflower and broccoli and pepper. Spread the ham cubes and pine nuts on top. Pour the egg-milk mixture over it and sprinkle everything with parmesan. Let it set in the oven at 200 degrees for about 25 minutes