Broccoli and Cauliflower Soup

Summary

Ingredients

• 300 g potato (s)
• 1 broccoli
• 0.5 ½ head cauliflower
• 1 onion (s)
• some oil
• vegetable broth
• 2 bay leaves
• salt and pepper
• nutmeg

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Instructions

1. Peel and dice the potatoes. Wash the broccoli and cauliflower and cut into small florets.
2. Peel and dice an onion and sauté in a little oil in a large saucepan. Then add the vegetables and sauté briefly. Fill the pot with vegetable stock so that everything is well covered. Add 2 more bay leaves and season with salt, pepper and nutmeg as required. Let everything simmer until the vegetables are cooked through. Remove the bay leaves and puree the soup.