Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 800 g broccoli
- 200 g smoked salmon
- 200 ml cream
- 2 egg (s)
- 120 g cheese, rated
- salt and pepper
- dill
Print Recipe
Pin Recipe Instructions
- Cut the broccoli into florets, cut the stems into pieces and blanch for five to ten minutes (depending on the thickness). Drain the broccoli well and place in a baking dish. Cut the smoked salmon into strips and place on top of the broccoli.
- Heat the cream and melt about 40 g of cheese in it. Add the eggs, stir well and season with salt, pepper and plenty of dill. Pour the sauce over the broccoli and salmon. Spread the rest of the cheese on the gratin. Cook at 200 ° C top / bottom heat for approx. 30 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below