Broccoli – Cheese – Pasta Bake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g broccoli, fresher
- 300 g pasta, cooked
- 1 small onion (s)
- 2 egg (s)
- 100 ml milk, low-fat
- some parsley, fresh or dried
- salt
- pepper
- 150 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Cook the pasta until al dente according to the instructions on the packet. Chop the broccoli into florets and cook in salted water for about 3 - 4 minutes.
- Whisk the eggs with the milk and add the finely chopped onion. Add parsley, salt and pepper to season.
- Now mix the pasta and broccoli in a flat baking dish. Pour the sauce over it and sprinkle with the cheese.
- Bake in a preheated oven at 200 ° C for about 15 minutes.
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