Broccoli – Cream Cheese – Cannelloni
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g broccoli, fresh or frozen
- 150 g cream cheese with herbs
- 10 cannelloni
- 1 packet tomatoes (Tomato al Gusto)
- 250 ml milk
- 1 teaspoon herbs, Italian
- 1 clove garlic
- 100 g cheese (Gouda), rated
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Thaw broccoli and cut into florets. Alternately fill the cannelloni with the cream cheese. Place the cannelloni in a greased baking dish.
- Mix the Tomato al Gusto with the milk and the herb mixture. Squeeze the garlic. Pour this sauce over the cannelloni and bake in the oven at approx. 200 ° C for approx. 50 minutes.
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