Summary
| Prep Time | 25 mins |
| Cook Time | 20 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 800 g broccoli
- 600 ml vegetable stock
- 250 ml milk
- 100 g double cream cheese
- 2 tablespoon lemon juice
- salt
- Nutmeg, grated
Print Recipe
Pin Recipe Instructions
- Wash the broccoli, peel and chop the stalk and cut the broccoli into florets.
- Bring the vegetable stock to a boil. Add broccoli and milk, bring to the boil and cook over low heat for about 15 minutes.
- Then puree the broccoli with the cooking liquid. Add the cream cheese, lemon juice, salt and nutmeg. Mix everything together again, bring to the boil again briefly and serve immediately.
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