Broccoli – Gnocchi with Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g nocchi
- 600 g broccoli, clean and cut into florets
- 75 g bacon, smoked, mixed, diced
- 0.5 liter ½ milk
- 1 teaspoon stock, grained
- 200 g cream cheese
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the gnocchis in plenty of salted water according to the instructions, cook the broccoli for the last 7 minutes (or in an extra saucepan).
- Fry the smoked bacon in a pan until crispy, add the milk, granulated broth and the processed cheese and bring to the boil briefly until a creamy sauce is formed. Season to taste with salt and pepper.
- Drain the gnocchi and broccoli and mix with the sauce or serve separately.
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