Broccoli in Sour Cream
by Editorial Staff
A quick, simple, and delicious side dish of broccoli in sour cream sauce.
Ingredients
- Broccoli (frozen or fresh) – 800 g
- Sour cream – 250 ml
- Mayonnaise – 3-5 tbsp
- Fresh basil – 2-5 branches
- Sugar – 2 teaspoon
- Ground black pepper – 0.5 teaspoon
- Garlic – 1-3 cloves
- Vinegar – 1 tbsp
- Lemon (for juice) – 0.5 pcs.
- Salt – 1 teaspoon
Directions
- We prepare products according to the recipe for broccoli in sour cream.
- How to cook broccoli in sour cream:
- Chop the basil finely. Peel and crush the garlic.
- In a separate bowl, mix all the ingredients of the sauce: first, combine the mayonnaise and sour cream together.
- Add basil, sugar, pepper, lemon juice, vinegar. Mix thoroughly.
- Cook broccoli (according to package directions) – it is very important not to overcook. To do this, bring the water to a boil (1.5-2 l), salt it (1-2 pinches), dip broccoli inflorescences into the water. Bring to a boil, cook for 1-2 minutes.
- Then we drain the water and put the cabbage in the salad bowl. Pour the sauce over the broccoli. Mix gently – broccoli in sour cream is ready!
- Serve the cooked broccoli in sour cream sauce.
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