Broccoli Pasta Bake with Ham

Summary

Ingredients

• 300 g pasta your choice
• 250 g broccoli, frozen or fresh
• 200 g ham
• 0.5 ½ onion (s)
• 1 cup sour cream
• 1 dash milk
• 100 ml cream
• 500 ml water
• 150 g cheese, rated
• salt and pepper
• nutmeg

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Instructions

1. Cut the ham and onion into cubes and fry in a large pan. Deglaze with a good dash of milk, simmer briefly.
2. Put the water and cream in the pan. Salt everything well, then add the pasta and broccoli. Let everything simmer for about 10 - 13 minutes while mixing in the sour cream.
3. If the pasta is done and there is too much liquid left, simply drain it off. If it is too dry, simply add more milk.
4. Season everything with pepper, nutmeg and, if necessary, more salt. Sprinkle with cheese and bake for 15-20 minutes at 200 ° C (top / bottom heat).