Broccoli Pasta Gratin
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g pasta
- 750 g broccoli
- 200 g ham, cooked, diced
- 1 cup cream
- 1 cup sour cream
- 2 egg (s)
- 200 g cheese, rated (Emmentaler)
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Bring the pasta to the boil briefly, blanch the broccoli.
- Mix together sour cream, cream and eggs, season well with salt, pepper and nutmeg.
- Layer the pasta and broccoli in a baking dish, spread the ham on top and pour the cream and sour cream mixture evenly over it. Sprinkle the cheese on top and bake the casserole at 200 ° until the pasta is done and the cheese is nicely browned.
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