Pasta

Broccoli Pasta Gratin

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g pasta
  • 750 g broccoli
  • 200 g ham, cooked, diced
  • 1 cup cream
  • 1 cup sour cream
  • 2 egg (s)
  • 200 g cheese, rated (Emmentaler)
  • salt and pepper
  • nutmeg
Broccoli Pasta Gratin
Broccoli Pasta Gratin

Instructions

  1. Bring the pasta to the boil briefly, blanch the broccoli.
  2. Mix together sour cream, cream and eggs, season well with salt, pepper and nutmeg.
  3. Layer the pasta and broccoli in a baking dish, spread the ham on top and pour the cream and sour cream mixture evenly over it. Sprinkle the cheese on top and bake the casserole at 200 ° until the pasta is done and the cheese is nicely browned.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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