Broccoli Salad À La Petra
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g broccoli, also frozen
- 1 small can corn, (a mini can)
- 1 red pepper (s)
- 125 g ham, cooked
- 1 cup sour cream
- 1 cup sour cream, or 0% Greek / Turkish yogurt
- dill
- Parsley, smooth
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Pour hot water over the broccoli and let it steep only briefly. It still has to be crisp! Chop the florets into small pieces, the flakes even smaller.
- Drain the corn. Cut the peppers into small cubes. So did the boiled ham.
- Mix the sour cream and sour cream with a lot of dill and a lot of parsley into a salad dressing and season very strongly with salt and pepper.
- Mix all ingredients together and let them steep in the refrigerator for a while. Finished!
- I mostly use frozen broccoli, dill and parsley.
- Fresh is certainly better, but not quite as ready-made and maybe not always available that quickly!
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