Turkey Steaks Au Gratin, À La Petra
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 turkey steak (s)
- 1 bunch spring onion (s)
- 1 red pepper (s)
- 200 g cream cheese, liht or brunch casual
- 125 g ham, diced (pork smoked ham)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Season the steaks with salt and pepper and sear them briefly and hot on both sides in a non-stick pan. Stir the cream cheese until smooth, cut the spring onion into fine rings, cut the paprika into small cubes and stir into the cheese with the ham cubes, season to taste.
- Place the steaks in an ovenproof dish, spread the cream on top and grill at 200 ° C for 40-50 minutes. The meat is done when the leaked liquid has completely evaporated.
- I serve french fries and a salad.
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