Salads

Broccoli Salad with Walnuts and Cranberries

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 head broccoli
  • 2 spring onion (s)
  • 1 handful walnuts
  • 1 handful cranberries

For the dressing:

  • 1 small onion (s)
  • 2 tablespoon cane sugar
  • 2 tablespoon balsamic vinegar
  • 1 tablespoon mayonnaise
  • 3 tablespoon natural yogurt
  • salt and pepper
Broccoli Salad with Walnuts and Cranberries
Broccoli Salad with Walnuts and Cranberries

Instructions

  1. Cut the raw broccoli into very small florets and the spring onions into rings and place in a bowl. Roughly chop the walnuts and cranberries and add.
  2. Finely chop the onion and mix with the other ingredients to make a sauce. Pour the dressing over the broccoli and stir. Let the salad steep a little and, if necessary, season again with salt and pepper.
  3. The salad can be prepared a day in advance. Raw broccoli tastes great in this combination!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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