Broccoli Spaetzle Pan

Summary

Ingredients

• 250 g spaetzle
• salt
• 400 g broccoli
• 100 g ham, diced
• pepper
• 200 ml cream

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Instructions

1. Cook the spaetzle in boiling salted water, drain.
2. Clean the broccoli, cut into florets, cook in salted boiling water for about 3 minutes, drain and rinse with cold water so that the broccoli retains its color.
3. While the pasta and broccoli are cooking, leave the ham cubes in a non-stick pan.
4. Add the spaetzle and fry for about 5 minutes, pour in the cream and add the broccoli.
5. Cover and simmer for another 3-5 minutes, season with salt and pepper.