Broccoli Spaetzle Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g spaetzle
- salt
- 400 g broccoli
- 100 g ham, diced
- pepper
- 200 ml cream
Print Recipe
Pin Recipe Instructions
- Cook the spaetzle in boiling salted water, drain.
- Clean the broccoli, cut into florets, cook in salted boiling water for about 3 minutes, drain and rinse with cold water so that the broccoli retains its color.
- While the pasta and broccoli are cooking, leave the ham cubes in a non-stick pan.
- Add the spaetzle and fry for about 5 minutes, pour in the cream and add the broccoli.
- Cover and simmer for another 3-5 minutes, season with salt and pepper.
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